Stumbling Toward Success: Restauranteur Lessons in Leadership

Dust Off & Rise: Stumbling Toward Success - A Restauranteur's Lessons in Leadership

by Max Jammer

5 out of 5

Language	:	English
File size	:	442 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	164 pages
Lending	:	Enabled

FREE

In Stumbling Toward Success, restaurateur Steven Starr tells the story of his journey from humble beginnings to the top of the Philadelphia restaurant scene. Along the way, he shares valuable lessons in leadership, management, and the importance of taking risks.

Starr's story is one of perseverance and grit. He started out with nothing and worked his way up through the ranks of the restaurant industry. He faced many challenges along the way, but he never gave up on his dream of owning his own restaurant.

In 1995, Starr opened his first restaurant, Talula's Garden. The restaurant was a success, and it helped to launch Starr's career as a restaurateur. Over the next few years, Starr opened a number of other successful restaurants in Philadelphia, including Buddakan, El Vez, and Parc.

Today, Starr is one of the most successful restaurateurs in the country. He owns and operates over 20 restaurants in Philadelphia, New York City, and Atlantic City. He is also a partner in the Starr Restaurant Group, which operates restaurants around the world.

In Stumbling Toward Success, Starr shares the secrets of his success. He talks about the importance of setting goals, taking risks, and never giving up. He also shares his insights on leadership and management. Starr's book is a valuable resource for anyone who wants to succeed in the restaurant industry.

Here are some of the lessons that Starr shares in Stumbling Toward Success:

• Set goals and never give up. Starr set a goal to become a successful restaurateur, and he never gave up on his dream. Even when he faced challenges, he kept working towards his goal.
• Take risks. Starr was not afraid to take risks. He opened his first restaurant with no experience and very little money. He knew that there was a chance that he would fail, but he was willing to take the risk.
• Be a good leader. Starr knows that the success of his restaurants depends on his employees. He treats his employees with respect and creates a positive work environment.
• Never stop learning. Starr is always looking for ways to improve his restaurants. He reads books, attends conferences, and talks to other restaurateurs. He is always learning new things that can help him to improve his business.

Stumbling Toward Success is a inspiring and informative book that is full of valuable lessons for anyone who wants to succeed in the restaurant industry.

Free Download your copy of Stumbling Toward Success today!

Dust Off & Rise: Stumbling Toward Success - A Restauranteur's Lessons in Leadership

by Max Jammer

5 out of 5

Language	:	English
File size	:	442 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	164 pages
Lending	:	Enabled

FREE